Afghan Village

Basmati rice with beef topped with carrots & raisins.

Pasta filled with ground beef, onion, and spiced topped with meat sauce, garlic yogurt, dry mint and served with Afghan bread.

Charbroiled chicken breast marinated with special seasoning.

Beef patties mixed with onion, leek, flour, and other Afghan seasonings, grilled until cooked thoroughly.

Potato fritters - thinly sliced potatoes dipped in besan flour batter, deep-fried and served with cilantro chutney.

Cooked garbanzo beans and boiled sliced potatoes sprinkled with vinegar mint dressing and served with cilantro Chutney.

Roasted eggplant topped with garlic yogurt, dry mint and served with Afghan bread.

Roasted squash topped with garlic yogurt, dry mint and served with Afghan bread.

Homemade yogurt, chopped cucumber and dry mint.

Authentic Afghan noodle soup topped wtih ground beef, yogurt and dry mint.

Leek-filled pasta topped with meat sauce, garlic yogurt, dry mint and served with Afghan bread.

Pasta filled with ground beef, onion, and spiced topped with meat sauce, garlic yogurt, dry mint and served with Afghan bread.

Basmati rice with beef topped with carrots & raisins.

Spinach dish (with or without beef) served with rice.

Meatball stew served with rice.

Cauliflower dish (with or without beef) served with rice.

Chicken stew served with rice.

Lentil dish served with rice.

Charbroiled filet of beef marinated with special seasoning.

Charbroiled lamb shish kabob marinated with special seasoning.

Charbroiled lamb chops marinated with special seasoning.

Charbroiled beef shish marinated with special seasoning.

Chunks of beef fillet marinated with special seasoning.

Charbroiled chicken breast marinated with special seasoning.

Beef patties mixed with onion, leek, flour, and other Afghan seasonings, grilled until cooked thoroughly.

Deep fried trout seasoned with special spices and served with special sauce and Afghan bread or rice.

Your choice of one kabob (tikka, shami, or chicken) with rice and three side dishes from sabzi (spinach dish), kofta (meatballs stew), qurma e morgh (chicken stew), qurma gulpi (cauliflower dish) and dal (split peas).<br>Served with salad, Afghan bread, and cilantro chutney.

Boiled lamb with split yellow peas and red onions (marinated in white vinegar) served on lawausha (thin) bread.

Milk pudding topped with ground pistachio.

Delicately flavored with ground pistachios, saffron and rosewater.

Rice noodles over shaved ice in syrup.

Yogurt drink with diced cucumbers, and dried mint.